Creamy Peppercorn Dressing
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 2-1/2 cups.
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
Ingredients
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1 cup mayonnaise
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1 cup sour cream
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1/3 cup grated Parmesan cheese
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1/4 cup milk
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3 tablespoons lemon juice
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1-1/2 to 2 teaspoons coarsely ground pepper
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1/2 teaspoon garlic salt
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1/2 teaspoon onion powder
Directions
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1.
In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.
Nutrition Facts
2 tablespoons: 112 calories, 11g fat (3g saturated fat), 13mg cholesterol, 137mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
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