Honey-Marinated Chicken
TOTAL TIME: Prep: 5 min. + marinating Bake: 1 hour
YIELD: 8 servings.
My family can't get enough of this finger-lickin'-good chicken, and I often double the recipe. The sauce can also be used when grilling chicken.
—Harriet Lusch, Muncie, Indiana
Ingredients
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2/3 cup soy sauce
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2/3 cup sherry or apple juice
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2/3 cup honey
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1/2 cup water
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1 small onion, chopped
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2 garlic cloves, minced
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1/4 teaspoon ground ginger
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2 broiler/fryer chickens (3 to 4 pounds each), cut up
Directions
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1.
In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal and turn to coat. Refrigerate for 1-2 hours.
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2.
Drain and discard marinade. Place chicken in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 1 hour or until juices run clear.
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