Pina Colada Fruit Dip
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 10 servings (2-1/2 cups).
A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert.
—Shelly Fisher, Hermiston, Oregon
Ingredients
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1 package (8 ounces) cream cheese, softened
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1 jar (7 ounces) marshmallow creme
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1 can (8 ounces) crushed pineapple, drained
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1/2 cup sweetened shredded coconut
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Assorted fresh fruit or cubed pound cake
Directions
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1.
In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit, pound cake or both.
Nutrition Facts
1/4 cup: 186 calories, 10g fat (6g saturated fat), 25mg cholesterol, 96mg sodium, 24g carbohydrate (19g sugars, 0 fiber), 2g protein.
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