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Pina Colada Fruit Salad

Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. —Carol Farnsworth, Greenwood, Indiana
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8 servings


  • 1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed
  • 1/2 cup sugar
  • 1/2 cup pineapple-orange juice
  • 1/8 teaspoon almond extract
  • 1/8 teaspoon coconut extract
  • 1-1/2 cups green grapes
  • 1-1/2 cups seedless red grapes
  • 1-1/2 cups fresh blueberries
  • 1-1/2 cups halved fresh strawberries
  • 1 can (8 ounces) pineapple chunks, drained
  • 1/2 cup fresh raspberries
  • Thinly sliced fresh mint, optional


  • For dressing, mix first 5 ingredients until sugar is dissolved. Place fruit in a large bowl; toss gently with dressing.
  • Refrigerate, covered, until serving. If desired, top with mint.

Test Kitchen Tips
  • For an instant tropical smoothie, puree leftovers with a touch of yogurt.
  • This looks and tastes fab garnished with toasted coconut.
  • Nutrition Facts
    3/4 cup: 225 calories, 2g fat (1g saturated fat), 0 cholesterol, 17mg sodium, 53g carbohydrate (49g sugars, 2g fiber), 1g protein.


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    Average Rating:
    • tsuop
      Mar 29, 2020

      This sounds wonderful............. now if I could just get to the store to purchase all those wonderful ingredients : )) But must stay home

    • Aquarelle
      May 20, 2019

      This is actually a very versatile recipe! I prepared the dressing separately and store it in a covered jar in the fridge, and add it as needed to whatever fruit I happen to have on hand when I want fruit salad. (Our household consists of 3 people so I don't need a salad for 8.) Usually I have canned pineapple, grapes, blueberries and strawberries, sometimes raspberries, occasionally apples and melon. The dressing is good on all types of fruit. However, the 1/2 cup of sugar seemed like too much, since the piña colada mix and pineapple-orange juice are already plenty sweet, so I reduced that by half, and I think you could leave the sugar out entirely. Also, since I didn't have pineapple-orange juice, I just reserved 1/4 cup of the drained juice and added 1/4 cup of OJ. If I were serving this salad at a fancy brunch I would consider sprinkling it with some toasted shredded pineapple just before serving.

    • BeckyJCarver
      Apr 13, 2019

      This was delicious

    • P vinod
      Mar 10, 2018

      Wil try to get in a big multi cuisine and large restaurant with lots of my kind of items-thanks for recipe

    • BetseyWR
      Aug 15, 2017

      Made this for a dinner party this weekend. Loved it. Could cut back on the sugar to maybe a 1 / 4 cup as the fruit and juices are sweet as well. I did not have pineapple chunks but I did have crushed pineapple. Using the juice from the pineapples combined with 1 / 4 cup of orange juice worked. Mixed the crushed pineapple and the juicesl in with the pina colada mix.

    • amy.clarke
      Jul 6, 2017

      The pina colada mixture was too sweet and overpowering. Also, there was way too much liquid for the amount of fruit and I didn't even put it all in. The liquid was also unappealing looking. Wish it had worked out better.

    • rena 55
      Jun 3, 2017

      Such a refreshing taste from the pina colada mix. It is such a versatile recipe. You can mix and match fruit to suit your taste!

    • dozer77
      Apr 22, 2017

      Delicious..I used frozen pineapple,added flaked sweet coconut and blackberries. I omitted the sugar and extracts.It was so refreshing..Will make it again.

    • Rosemary Swope
      Apr 19, 2017

      When I saw this recipe in my Simple and Delicious magazine for April/May, I couldn't wait to try it. Had it for dessert tonight, YUM! I just had orange juice at home, and it was really good. Will make again. Thank you for sharing this recipe.

    • paul3303
      Jun 11, 2016

      I used fresh pineapple chunks, 9 oz. Pina Colada mix and 4 oz. Coconut Rum. I added no juice. It has a great flavor. We made a meal of just the fruit. Thank you.