Grilled Pineapple with Lime Dip
Serve this dish as an appetizer or a dessert—the choice is yours! If desired, the pineapple spears can be rolled in flaked coconut before grilling. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 1 fresh pineapple
- 1/4 cup packed brown sugar
- 3 tablespoons honey
- 2 tablespoons lime juice
- LIME DIP:
- 3 ounces cream cheese, softened
- 1/4 cup plain yogurt
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 teaspoon grated lime zest
Reviews
We have been grilling pineapple for a long time but I made the lime dip to go with it and wow, delicious!
Made this as a side with grilled pork. Dip was good but only about 1/2 needed.
What a fun delicious way to serve pineapple! Loved it and the dip totally made it perfect.
I liked this recipe a lot. It was super simple to make and I brought it out to my family cabin an everyone enjoyed it! The dip was good but I personally could have lived with out it because the pineapple was amazing by itself.
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This was a great success at our party!. We did put the coconut in the lime dip instead of rolling the pineapple. Would reccomend this highly!