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Grilled Pineapple Pork & Vegetables

4 reviews
Total Time
Prep: 25 min. + marinating Grill: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 12, 2022

Celebrate spring with a tasty grilled dinner. The pork takes just an hour to marinate, so you'll enjoy a little hands-free time with this carefree meal. —Taste of Home Test Kitchen

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Grill Wok

Editor's Note: If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.
Test Kitchen Approved

Grilled Pineapple Pork & Vegetables

4 reviews
Prep Time 25 min
Cook Time 15 min
Yield 5 servings

Ingredients

  • 1 can (8 ounces) unsweetened pineapple chunks, undrained
  • 1/4 cup olive oil, divided
  • 2 garlic cloves, peeled and halved
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • 3/4 teaspoon pepper, divided
  • 3/4 teaspoon salt, divided
  • 2 pounds pork tenderloin, cut into 3/4-inch slices
  • 1 pound fresh asparagus, trimmed
  • 4 medium carrots, halved lengthwise
  • 1 large sweet red pepper, halved
  • 1 bunch green onions, trimmed
Text Ingredients

Directions

  1. Place the pineapple, 2 tablespoons oil, garlic, cumin, oregano, 1/2 teaspoon pepper and 1/4 teaspoon salt in a blender; cover and process until blended. Place in a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate 1 hour.
  2. Drain and discard marinade. Place pork on greased grill rack. Grill, uncovered, over medium heat for 3-4 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.
  3. Place vegetables in a grill wok or basket. Brush with remaining oil; sprinkle with remaining salt and pepper.
  4. Grill, uncovered, over medium heat for 6-8 minutes or until tender, stirring frequently. Cut vegetables into 2-in. pieces. Serve with pork.
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