Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like a million bucks. It's super easy to do and for other holidays omit the black sesame seeds.
Total TimePrep: 20 min. + chilling
Makes3 cheese balls (3/4 cup each)
- 2 packages (8 ounces each) cream cheese, softened
- 3 tablespoons olive oil
- 1 cup crumbled feta cheese
- 5 green onions, chopped
- 3 garlic cloves, minced
- 1 tablespoon dill weed
- 2 teaspoons dried oregano
- 3/4 teaspoon coarsely ground pepper
- Black sesame seeds
- Bagel chips
- In a large bowl, beat cream cheese and oil until smooth. Stir in the feta cheese, onions, garlic, dill, oregano and pepper. Cover and refrigerate for at least 1 hour.
- Shape cheese mixture into three balls and roll in sesame seeds. Wrap in plastic; refrigerate for at least 1 hour. Serve with bagel chips.
Originally published as Fetta Cheese Ball in Ultimate Halloween 2012 Bookazine