Date Nut Balls

Name: Date Nut Balls
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: about 3-1/2 dozen.
Ingredients: 2 cups Rice Krispies; 1 cup chopped pistachios or almonds; 1/3 cup butter, cubed; 1 package (8 ounces) pitted dates, finely chopped; 1 cup sugar; 1 teaspoon vanilla extract; Confectioners' sugar, optional

A friend gave me this recipe more than 30 years ago. It is my husband's favorite treat. I like these with pecans or walnuts. If you do not like nuts, omit the nuts and use 3 cups Rice Krispies. —Melinda Lord, Washington, Iowa

Ingredients

2 cups Rice Krispies
1 cup chopped pistachios or almonds
1/3 cup butter, cubed
1 package (8 ounces) pitted dates, finely chopped
1 cup sugar
1 teaspoon vanilla extract
Confectioners' sugar, optional

Directions

In a large bowl, combine Rice Krispies and pistachios. In a large saucepan, combine butter, dates and sugar. Cook and stir over medium heat until mixture is combined.
Remove from heat. Stir in vanilla. Pour over Rice Krispies mixture; stir to coat. When cool enough to handle, press into 1-1/4-in. balls. Cool. If desired, roll in confectioner's sugar. Store in an airtight container at room temperature.

Nutrition Facts

1 ball: 69 calories, 3g fat (1g saturated fat), 4mg cholesterol, 32mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 1g protein.

Originally published as Isi's Date Nut Balls in Taste of Home Christmas Annual 2016

Reviews

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Average Rating:

lbartl54

Dec 10, 2018

These treats are wonderful. Easy, no-bake, and fun to make and the rice crispies add a nice crunch. Great new addition to my holiday baking list. Thanks Melinda!
MelindaInIowa

Dec 4, 2016

This is my recipe. I recommend you heat the butter, sugar and dates until sugar is nearly disolved. Soft ball stage of 220 degrees. They hold together nicely and are chewey.