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Apricot Ham Balls

1 review
Total Time
Prep: 20 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Loretta Walker

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

My family requests these ham balls for our annual Christmas Eve open house.

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Test Kitchen Approved

Apricot Ham Balls

1 review
Prep Time 20 min
Cook Time 45 min
Yield 2 dozen

Ingredients

  • 3 large eggs
  • 1-3/4 cups apricot nectar, divided
  • 1 cup dry bread crumbs
  • 1/4 cup chopped onion
  • 1-1/2 pounds ground fully cooked ham
  • 1 pound bulk pork sausage
  • 1 cup packed brown sugar
  • 1/4 cup vinegar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground mustard
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon Worcestershire sauce
Text Ingredients

Directions

  1. Preheat oven to 325°. Whisk eggs with 3/4 cup nectar. Stir in bread crumbs and onion. Add ham and sausage; mix lightly but thoroughly. Shape into 2-in. balls. Place in an ungreased 13x9-in. baking dish.
  2. In another bowl, mix remaining ingredients and remaining nectar. Pour over ham balls. Bake, uncovered, until meat is no longer pink, 45-50 minutes.

Nutrition Facts

1 meatball: 192 calories, 10g fat (3g saturated fat), 49mg cholesterol, 525mg sodium, 16g carbohydrate (12g sugars, 0 fiber), 9g protein.

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