Coconut Chip Nut Bars

Home Dishes & Beverages Bars Nut Bars

Date Nut Bars

Name: Date Nut Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 dozen.
Ingredients: 2 cups sugar; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 cups chopped dates; 2 cups chopped walnuts or pecans; 4 large eggs, lightly beaten, room temperature; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; Confectioners' sugar

6 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 20 min. + cooling

Makes

5 dozen

Updated: Jun. 30, 2023

I've had this recipe since 1938, when the girls I worked with game me a bridal shower. One of their presents was a recipe box filled with their favorites. Inside, I found this recipe, and I've used it for just about every occasion since. They're always well received.

Date Nut Bars Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups chopped dates
2 cups chopped walnuts or pecans
4 large eggs, lightly beaten, room temperature
2 tablespoons butter, melted
1 teaspoon vanilla extract
Confectioners' sugar

Directions

In a large bowl, combine the sugar, flour, baking powder, salt, dates and nuts. Add the eggs, butter and vanilla; stir just until dry ingredients are moistened (batter will be very stiff).
Spread in a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool bars on a wire rack. Dust with confectioners' sugar.

If Cooking for Two: Bars will keep well stored in airtight containers in the freezer.

Nutrition Facts

2 each: 182 calories, 6g fat (1g saturated fat), 30mg cholesterol, 63mg sodium, 30g carbohydrate (21g sugars, 2g fiber), 4g protein.

Date Nut Bars

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home