Chewy Date Nut Bars

Name: Chewy Date Nut Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 dozen.
Ingredients: 1 package yellow cake mix (regular size); 3/4 cup packed brown sugar; 3/4 cup butter, melted; 2 eggs; 2 cups chopped dates; 2 cups chopped walnuts

19 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min. + cooling

Makes

3 dozen

You'll need just six ingredients, including a convenient boxed cake mix, to bake up these chewy bars chock-full of walnuts and dates. They are my husband's favorite snack, and he loves to take them to work. I often whip up a batch for bake sales or to share with my co-workers at our local car dealership.

Chewy Date Nut Bars Recipe photo by Taste of Home

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Ingredients

1 package yellow cake mix (regular size)
3/4 cup packed brown sugar
3/4 cup butter, melted
2 eggs
2 cups chopped dates
2 cups chopped walnuts

Directions

In a large bowl, combine cake mix and brown sugar. Add butter and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Combine dates and walnuts; stir into batter (batter will be stiff).
Spread into a greased 13x9-in. baking pan. Bake at 350° for 35-45 minutes or until edges are golden brown. Cool on a wire rack for 10 minutes. Run a knife around sides of pan to loosen; cool completely before cutting.

Nutrition Facts

1 each: 184 calories, 9g fat (3g saturated fat), 22mg cholesterol, 134mg sodium, 24g carbohydrate (17g sugars, 1g fiber), 3g protein.

Reviews

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Average Rating:

Helen
Apr 20, 2020
Can white sugar be used in place of brown?
mommyvick
Jan 30, 2019
incredibly delicious and super easy. My NEW Go-to bar for events!!! YUM
Candace
Feb 13, 2018
Great flavor and texture even though I couldn't regulate my old oven's temperature properly and they were a little underbaked. I didn't have walnuts so I used chopped cashews. Will definitely make again! Everybody raved about them!
s_pants
Nov 8, 2017
Dusted the cooled bars with confectioners' sugar. These were so good!
Raygina
Nov 7, 2017
These were super easy and really tasty. I slightly over baked them but they were still great.
Dellast
May 29, 2017
Surprisingly good. Not the most attractive bar but the flavor is really good. I have used a spice cake mix as is or a yellow or white cake mix with the addition of cinnamon. Most and chewy but the 36 servings is way off unless you are serving a 1/2 in square. Perhaps baking them in a cookie sheet would be better so not as thick and more servings but don't over bake. These also freeze well. Even hubby liked them.
Katheen Ann
Jan 14, 2017
New family favorite. Love the texture and flavor of these bars. I added a bit of salt and some vanilla. Try to make them ahead of time if you are taking these to a pot luck or a party, as they just keep getting better and better . . . at least for the couple of days they lasted around here! I wish I had another right now. Thanks for sharing.
Rosemary Swope
Dec 31, 2016
Made just as the recipe said. Very simple, and very good! This recipe is a keeper, and a new favorite for my husband and I. Thank you for sharing!
sistersofmercy
Oct 5, 2016
my husband loves these too. I add 50% more dates & also the zest of a lemon and an orange to them. I also bake them for 17-18 minutes, then take them out for 15, then put them back in till done. it's a trick I learned from Alton Brown (he recommends it for baking brownies) that makes them to die for. we like them warmed up with coffee or tea. Delightful <3
dig1
Jul 20, 2016
Good one