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Crunchy Apricot-Coconut Balls

Total Time

Prep/Total Time: 30 min.

Makes

2 dozen

My Mom gave me this no-bake cookie recipe years ago when she had them on her Christmas buffet. I can't believe how simple they are to make.—Jane McMillan, Dania Beach, Florida
Crunchy Apricot-Coconut Balls Recipe photo by Taste of Home

Ingredients

  • 1-1/4 cups sweetened shredded coconut
  • 1 cup dried apricots, finely chopped
  • 2/3 cup chopped pecans
  • 1/2 cup fat-free sweetened condensed milk
  • 1/2 cup confectioners' sugar

Directions

  1. In a small bowl, combine coconut, apricots and pecans. Add condensed milk; mix well (mixture will be sticky).
  2. Shape into 1-1/4-in. balls and roll in confectioners' sugar. Store in an airtight container in the refrigerator.

Nutrition Facts

1 ball: 87 calories, 4g fat (2g saturated fat), 1mg cholesterol, 19mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 1g protein.

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