Smoked Bluefish Spread

Name: Smoked Bluefish Spread
Prep time: 15 min
Total time: 15 min
Yield: 3 cups.
Cuisine: North America, New England
Ingredients: 1 pound smoked bluefish fillets or flaked smoked trout; 1 package (8 ounces) cream cheese, softened; 3/4 cup finely chopped red onion; 1/4 cup snipped fresh dill; 1/4 cup lemon juice; 1/4 cup sour cream; 3 tablespoons capers, drained; 2 tablespoons prepared horseradish; 2 tablespoons grated lemon zest; Assorted crackers, fresh vegetables and lemon wedges

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Total Time

Prep: 15 min. + chilling

Makes

3 cups

Smoked Bluefish Spread Recipe photo by Taste of Home

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Ingredients

1 pound smoked bluefish fillets or flaked smoked trout
1 package (8 ounces) cream cheese, softened
3/4 cup finely chopped red onion
1/4 cup snipped fresh dill
1/4 cup lemon juice
1/4 cup sour cream
3 tablespoons capers, drained
2 tablespoons prepared horseradish
2 tablespoons grated lemon zest
Assorted crackers, fresh vegetables and lemon wedges

Directions

Scrape fish from skin if needed. Place fish in a food processor; pulse until finely chopped. Combine cream cheese, red onion, dill, lemon juice, sour cream, capers, horseradish and zest; gently stir in fish. Refrigerate, covered, until serving.
Serve with crackers, vegetables and lemon wedges. If desired, top with additional red onion and dill.

<BR><B>Test Kitchen tips</B>

<LI>If you can't find smoked bluefish, this dip is also delicious with smoked mackerel, smoked salmon or smoked tuna. </LI>

<LI> This dip is also delicious on a bagel for breakfast! </LI>

Nutrition Facts

2 tablespoons: 64 calories, 5g fat (2g saturated fat), 14mg cholesterol, 209mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

Smoked Bluefish Spread

Total Time

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