Easy Pimiento Cheese

Name: Easy Pimiento Cheese
Prep time: 15 min
Total time: 15 min
Yield: 16 servings.
Cuisine: North America, Southern
Ingredients: 1-1/3 cups mayonnaise; 2 jars (4 ounces each) pimiento strips, chopped; 1-1/2 teaspoons Worcestershire sauce; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; 1 block (8 ounces) sharp cheddar cheese, shredded; 1 block (8 ounces) extra-sharp cheddar cheese, shredded

TOTAL TIME: Prep: 15 min. + chilling YIELD: 16 servings.

Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. —Josh Carter, Birmingham, Alabama

Ingredients

1-1/3 cups mayonnaise
2 jars (4 ounces each) pimiento strips, chopped
1-1/2 teaspoons Worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 block (8 ounces) sharp cheddar cheese, shredded
1 block (8 ounces) extra-sharp cheddar cheese, shredded

Directions

1. In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.

Nutrition Facts

1/4 cup: 238 calories, 23g fat (7g saturated fat), 29mg cholesterol, 286mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.