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Ingredients
- 1/2 cup oil-packed sun-dried tomatoes
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 1 garlic clove, crushed
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 8 slices sourdough bread
- 1-1/4 cups shredded part-skim mozzarella cheese
- 1/2 cup crumbled goat cheese
- 1/4 cup fresh arugula
- 2 tablespoons chopped roasted sweet red pepper
- 3 tablespoons butter, melted
Directions
- 1. Place the first 8 ingredients in a food processor; process until blended.
- 2. Spread over each of 4 bread slices; top with cheeses, arugula, red pepper and remaining bread. Brush outsides of sandwiches with butter.
- 3. On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes per side.
Nutrition Facts
1 sandwich: 491 calories, 31g fat (14g saturated fat), 67mg cholesterol, 942mg sodium, 37g carbohydrate (4g sugars, 3g fiber), 19g protein.
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