Herb Focaccia Rolls
Total TimePrep: 15 min. + rising Bake: 20 min.
Thought these were very good and easy to make. My husband really enjoyed them.. A bit dese but melded great with lentil soup I served with them. Would cut back a little on the herbs in the herb topping next time and add a little more olive oil to topping. Good find will definitely make again!
I made these tonight, they were fine, but from now on I use a more traditional recipe, and enjoy a lighter roll. These were too heavy. Maybe focaccia bread is better, because it is flat. These sort of reminded me of herbed hockey pucks.
These are so easy! Very tasty! Nice chewy texture and soft texture in the middle. I did have to use dried herbs but turned out well.
More like a biscuit than a yeast roll. I think I'll stick to my tried and true focaccia recipe that benefits from the kneading process.
5 star recipe!!! Easy to make and very delicious !!!!
Outstanding! Incredibly delicious. Absolutely love these rolls.
SCRUMPTIOUS!!! I used fresh rosemary from my backyard and dried thyme. I used my KitchenAid with paddle, but am tempted to give mixing by hand a try. I missed adding the salt to the topping so I will rewrite the recipe so I don't miss it next time. It might not be necessary, but it might make them even more divine.
Excellent. I also used my KitchenAid dough hook. Can't wait to make again, I will say, the top was too salty, I will cut the amount of salt used in the oil spread.
These are so easy! Perfect size for a ladies' luncheon or people who don't want too much bread.
These are amazingly good and so easy to stir up. I used the dough hook on my KitchenAid and it worked beautifully. I grow my own herbs and this made the rolls special for me..