Herb Focaccia Rolls

Directions

1. Combine flour, yeast, 1 tablespoon thyme, 1 tablespoon rosemary, sugar and 1 teaspoon salt. Add water and 2 tablespoons oil; beat 1 minute (dough will be very sticky).
2. Divide dough among 18 greased muffin cups. Let rise in a warm place until doubled, about 30 minutes.
3. Preheat oven to 375°. In a small saucepan over medium-low heat, stir together remaining herbs, salt and olive oil just until herbs are fragrant and oil is hot, about 1-1/2 minutes. Remove from heat; cool.
4. Gently spoon cooled herb mixture over each roll. Bake until golden brown, 20-25 minutes.