Name: Herb Focaccia Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1-1/2 dozen
Ingredients: 3 cups all-purpose flour; 1 package (1/4 ounce) quick-rise yeast; 2 tablespoons minced fresh thyme, divided; 2 tablespoons minced fresh rosemary, divided; 1 tablespoon sugar; 1-1/2 teaspoons kosher salt, divided; 1-1/2 cups warm water (120° to 130°); 6 tablespoons extra-virgin olive oil, divided

Yeast rolls speckled with fresh thyme and rosemary are a breeze to make without kneading and long wait times. Break out the good butter for these adorable rolls. —Linda Schend, Kenosha, Wisconsin

Editor’s Note: For standard focaccia, spread dough in a greased 13x9-in. pan. Let rise in a warm place until doubled, about 30 minutes. Top with herb mixture; bake at 375° until golden brown, 25-30 minutes.

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Herb Focaccia Rolls

4.5 | 11 Reviews Add your review

Yield:1-1/2 dozen

Prep:15 min

Cook:20 min

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Ingredients

3 cups all-purpose flour
1 package (1/4 ounce) quick-rise yeast
2 tablespoons minced fresh thyme, divided
2 tablespoons minced fresh rosemary, divided
1 tablespoon sugar
1-1/2 teaspoons kosher salt, divided
1-1/2 cups warm water (120° to 130°)
6 tablespoons extra-virgin olive oil, divided

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Directions

Combine flour, yeast, 1 tablespoon thyme, 1 tablespoon rosemary, sugar and 1 teaspoon salt. Add water and 2 tablespoons oil; beat 1 minute (dough will be very sticky).

Divide dough among 18 greased muffin cups. Let rise in a warm place until doubled, about 30 minutes.
Preheat oven to 375°. In a small saucepan over medium-low heat, stir together remaining herbs, salt and olive oil just until herbs are fragrant and oil is hot, about 1-1/2 minutes. Remove from heat; cool.
Gently spoon cooled herb mixture over each roll. Bake until golden brown, 20-25 minutes.