Chive Pinwheel Rolls

Name: Chive Pinwheel Rolls
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 15 rolls.
Ingredients: 3-1/2 cups all-purpose flour; 3 tablespoons sugar; 1 package (1/4 ounce) active dry yeast; 1-1/2 teaspoons salt; 1 cup whole milk; 1/3 cup canola oil; 1/4 cup water; 1/4 cup mashed potatoes (without added milk and butter); 1 large egg, room temperature; CHIVE FILLING:; 1 cup sour cream; 1 cup minced chives; 1 large egg yolk; Butter, melted

These light, pleasant-tasting rolls complement almost any entree. With the chive filling swirled through the golden bread, they're attractive enough for special occasions. -Ann Niemela, Ely, Minnesota

Ingredients

3-1/2 cups all-purpose flour
3 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1-1/2 teaspoons salt
1 cup whole milk
1/3 cup canola oil
1/4 cup water
1/4 cup mashed potatoes (without added milk and butter)
1 large egg, room temperature
CHIVE FILLING:
1 cup sour cream
1 cup minced chives
1 large egg yolk
Butter, melted

Directions

In a large bowl, combine 2-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk, oil, water and mashed potatoes to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Turn dough onto a floured surface. Roll into a 15x10-in. rectangle. In a bowl, combine sour cream, chives and egg yolk. Spread over dough to within 1/2 in. of edges.
Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-in. slices. Place cut side down in a 13x9-in. baking pan. Cover and let rise until doubled, about 1 hour.
Bake at 350° for 30-35 minutes or until golden brown. Brush with butter. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts

1 roll: 214 calories, 9g fat (3g saturated fat), 41mg cholesterol, 258mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 5g protein.

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Originally published as Chive Pinwheel Rolls in Taste of Home December/January 2003

Reviews

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Average Rating:

justmbeth

Dec 28, 2017

Unfortunately, I was not impressed with this recipe despite how promising it sounded. I had a bumper crop of chives and I really wanted to like. The roll part was good but the filling was bland and did not meld well with the bread.
Tammy

Sep 13, 2017

Delicious!