Home Recipes Cooking Style Baking
Chive Pinwheel Rolls
These light, pleasant-tasting rolls complement almost any entree. With the chive filling swirled through the golden bread, they're attractive enough for special occasions. —Ann Niemela, Ely, Minnesota
Reviews
Unfortunately, I was not impressed with this recipe despite how promising it sounded. I had a bumper crop of chives and I really wanted to like. The roll part was good but the filling was bland and did not meld well with the bread.
Delicious!