Ingredients
- 3-1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 package (1/4 ounce) active dry yeast
- 1-1/2 teaspoons salt
- 1 cup 2% milk
- 1/3 cup canola oil
- 1/4 cup water
- 1/4 cup mashed potatoes (without added milk and butter)
- 1 large egg, room temperature
- CHIVE FILLING:
- 1 cup sour cream
- 1 cup minced chives
- 1 large egg yolk
- Butter, melted
Reviews
Unfortunately, I was not impressed with this recipe despite how promising it sounded. I had a bumper crop of chives and I really wanted to like. The roll part was good but the filling was bland and did not meld well with the bread.
Delicious!