Sour Cream Fan Rolls
I received this recipe from an email pen pal in Canada. The dough is so easy to work with, and it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one.
-Carrie Ormsby, West Jordan, Utah
Reviews
Definitely use your kitchen aid if you have it. I avoid using mine because i find it cumbersome, but my little mixer couldn’t stand up to this dough and over heated. I don’t know if I’d make these again. They are moist but not very flavorful. Considering how much butter and sour cream Is in here I was expecting more flavor for the calories. Even having used salted butter, I think they need slightly more salt. These would be perfect if you have a dinner guest over that only likes plain food / is a super picky eater that prefers the taste of plain white bread without anything too intense.
These rolls are a family favorite. I have found they bake best for me as small rolled balls in two 9X13 baking dishes. They taste even better with a sprinkle of Asiago Cheese baked on top.
I am asked to make these delicious rolls for every family holiday! Thank you for the recipe.
these are the best tasting yeast rolls ever. made up dough using kitchen aid mixer and dough hook. the roll had a light, slightly sweet flavor. can't miss with this recipe!
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This was a denser roll than I expected, but still good. Next time I'm going to make these into a loaf of bread instead of rolls though.
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