Home Recipes Meal Types Appetizers
Cheesy Pizza Rolls
The cast-iron skillet browns these delicious rolls to perfection. My family can't get enough. Use whatever pizza toppings your family likes best. —Dorothy Smith, El Dorado, Arkansas
Home Recipes Meal Types Appetizers
Reviews
Everyone loved these! I like how super customizable they are. Would be super easy to fill with your favorite pizza toppings.
My bread dough was a bit old so it did not expand well. Great flavor.
Very good and quick to make. I loved using the cast iron skillet because the bottom got nice and crispy. The only change I made was sprinkling some Italian Seasoning on top of the pizza sauce because I did not have fresh basil.
I baked this for a sleepover party. I thought it would be more fun than just ordering pizza. I appreciate the previous review that suggests a little longer baking time. I just got my first cast iron skillet and am not too comfortable using it yet!I made "surpeme" style pizza, as requested by the teenagers. Pepperoni, sausage, onions, mushrooms, and peppers. I might saute the veggies next time.Very good, and a nice way to get me started using my new pan!
Delicious and easy! Even the 2 year old and 6 year old gobbled them up! Here's what I learned: I used a loaf of frozen bread dough and it worked great. When you put them in the GREASED pan make sure the cut side is up/down. The end pieces will be cut side up. Give them some space in your pan because they will expand while baking. I followed the baking times as written and it wasn't enough. I have an oven thermometer and kept a consistent 400 degrees. I recommend baking 30 minutes, sprinkle with remaining cheese, and bake 5-10 minutes more. They were still a bit doughy inside but oh so good! Served them with a Caesar salad for a wonderful and simple family pleasing meal!