Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 2-3/4 cups warm water (110° to 115°), divided
- 1/3 cup vegetable oil
- 1/4 cup honey or molasses
- 1 tablespoon salt
- 2 teaspoons dill weed
- 2 teaspoons dried thyme
- 2 teaspoons dried basil
- 1 teaspoon onion powder
- 1 large egg, room temperature, beaten
- 4 cups whole wheat flour
- 4 to 4-1/2 cups all-purpose flour
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