Italian Pinwheel Rolls
Total TimePrep: 35 min. + rising Bake: 25 min.
Could you use crescent rolls if in a pinch for time?
These are absolutely amazing. I was afraid there was too much garlic and that it should have been cooked first but it came out perfectly as written. These are HUGE rolls but they all vanished so I can't comment on how they are when they cool down and how they reheat.
I've made these a few times, and my husband loves them. Sometimes I use this dough without the filling to make breadsticks.