Bread Machine Naan
Total TimePrep: 1 hour 55 min. Cook: 5 min./batch
Made this naan bread for the very first time. I was so pleased with it, everyone enjoyed it.
I didn't have any plain yogurt in the fridge, so I substituted buttermilk. I had to add some extra flour because the buttermilk made the dough too wet. I cooked it on my grill pan. It turned out great and my family loved it.
We really enjoyed this! Super easy too! I used white whole wheat flour, and it came out great! Roll out super thin to cook through.
excellent recipe. made heaps of naan breads. I used garlic salt instead of plain, 1 x 125 pot of yoghurt instead of the whole 3/4C and accidentally used the knead and rise setting, then rolled them out extra thin, cooked and sprinkled with more garlic salt and they made excellent salad wraps. I made another batch and rolled them out thicker and cooked to go with a butter chicken curry. plan to keep trying variations with herbs and spices to match various meals. they also keep well and refresh easy with a few seconds warming in a microwave.
I made this to go with a curry dish my family was having, and thought it was great. I used my mixer rather than bread machine, and used sour cream as I didn't have any yogurt. This is a fantastic recipe. It has that chewy texture that I haven't been able to get from other naan recipes. Brushing with garlic butter takes this over the top!
Very good. The recipe does not say what to grease the large skillet with though--vegetable oil, olive oil, butter? I used butter flavored olive oil and it came out very delicious.
Great recipe! I agree with the other review and will sprinkle kosher salt when they are done.
This recipe was actually fabulous! I did add 4 tablespoons to the machine after four minutes in the dough cycle. It turned out very attractive and delish. However, I will sprinkle lightly with Kosher salt after cooking the next time I make this.