Lemon Coconut Loaf
This lemony load from Donna Carper of South Jordan, Utah is so luscious it's almost a dessert! The bread's pound cake-like texture gets an unexpected twist from sweet chewy coconut.
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 4-1/2 teaspoons lemon juice
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup sweetened shredded coconut
- 1 teaspoon grated lemon zest
- GLAZE:
- 1/4 cup confectioners' sugar
- 2 tablespoons lemon juice
Text Ingredients 
