Total TimePrep: 10 min. Bake: 45 min. + cooling
Makes1 loaf (12 slices)
Super moist and fluffy. Absolutely delicious. I will be using this recipe moving forward!
Amazing, so soft and tender definitely making again ????
Everyone loved it! Moist and lemony!!
Super easy to make and so tasty! It was perfect to use for the base a strawberry or blueberry shortcake. A real winner!
it tastes so good and has the perfect combo of sweat and savory
This bread was full of flavor and super simple to make. It was a great addition to my family's Easter dinner.
Fantastic bread. However, I use a 9X5 pan and use vegetable oil instead of butter. I also do not make a 'glaze', but add sugar to remaining lemon juice. When bread is thoroughly done, but still warm, I poke holes in the bread and pour the syrup over it. Let cool, turn on to plastic wrap right side up, and let cool.
Delicious made exactly as instructed using Meyer lemons. Texture was denser than a regular cake but less dense than a pound cake. It was delightful.
It is Christmas 2018 and I just made this lovely, "easy peezy" lemon bread for a friend who'd helped me with something several months ago. Her hubby said it was "better than the one she makes ;" I have yet to actually taste it myself!
I was not impressed with this recipe. The cake was dry, even with baking for 5 minutes less than the suggested bake time. The flavor was blah. Won’t be making this one again.