Coconut Bread

Name: Coconut Bread
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 2 loaves.
Ingredients: 2 cups sugar; 3/4 cup vegetable oil; 4 large eggs; 2 teaspoons coconut extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1 cup sweetened shredded coconut; 1 cup chopped walnuts

I've received many requests for this recipe. It's easy to make and just a little different from other quick breads I've tried.

Ingredients

2 cups sugar
3/4 cup vegetable oil
4 large eggs
2 teaspoons coconut extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup sweetened shredded coconut
1 cup chopped walnuts

Directions

In a large bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. Fold in coconut and walnuts.
Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes in pans before removing from pans to wire racks to cool completely.

Nutrition Facts

1 slice: 188 calories, 9g fat (2g saturated fat), 27mg cholesterol, 93mg sodium, 24g carbohydrate (14g sugars, 1g fiber), 3g protein.

Originally published as Coconut Bread in Country August/September 1993

Reviews

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Average Rating:

2124arizona

May 8, 2017

I fixed this bread for Mom and she liked it much! It great to give as gifts.
eileen45

Dec 7, 2010

This bread was very good. I didn't add the coconut extract and it was still good. I am going to make it again with the coconut extract.