Coconut French Toast
Total TimePrep/Total Time: 15 min.
- 12 large Nellie’s Free Range Eggs
- 1-1/4 cups milk
- 2 teaspoons sugar
- 1 teaspoon ground cinnamon
- 14 slices day-old bread
- 1 package (7 ounces) sweetened shredded coconut
- Maple syrup, optional
- In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets.
- Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.
Nutrition Facts2 pieces: 435 calories, 22g fat (13g saturated fat), 371mg cholesterol, 473mg sodium, 43g carbohydrate (16g sugars, 3g fiber), 17g protein.
May 29, 2018
This. Is . Amazing. . I had this at at restaurant not ttoo long ago and needed to find the perfect recipe to duplicate it. Perfect. Thank you!!!!
Nov 11, 2012
This is really good & comes together quickly. I halved the recipe. Baking them in the oven is a real time saver over frying them on the stove.
Nov 1, 2012
quick, easy and delicious
Apr 1, 2011
Why would the person who doesn't like cocount french toast, even make it??
Mar 3, 2011
For all coconut lovers out there, yum!! I also serve this with Coconut Syrup from Hawaii and it's out of this world. For the reviewer who doesn't like coconut - Why would you even review this recipe if you don't like coconut?
Dec 24, 2010
i love coconut! this is so good with raspberry jam on top-yum
Nov 21, 2010
This was a very nice change to the regular french toast that I make often... problem I came across is that one slice is so filling I didn't have enough people to eat the rest. I only made 6 slices. Will be changing this recipe to adding some vanilla or coconut extract to highten flavor.
Jan 21, 2010
This was great!
Jan 21, 2010
i don't like coconut with French Toast.
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