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Lemony Zucchini Ribbons

Name: Lemony Zucchini Ribbons
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 tablespoon olive oil; 1/2 teaspoon grated lemon zest; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 medium zucchini; 1/3 cup crumbled goat or feta cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Fresh zucchini gets a shave and a drizzle of lemony goodness in this fab salad. Sprinkle the goat cheese or feta on top and dive in. —Ellie Martin Cliffe, Milwaukee, Wisconsin

Lemony Zucchini Ribbons Recipe photo by Taste of Home

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Ingredients

1 tablespoon olive oil
1/2 teaspoon grated lemon zest
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
3 medium zucchini
1/3 cup crumbled goat or feta cheese

Directions

For dressing, in a small bowl, mix the first 5 ingredients. Using a vegetable peeler, shave zucchini lengthwise into very thin slices; arrange on a serving plate.
To serve, drizzle with dressing and toss lightly to coat. Top with cheese.

Health Tip: Making this colorful salad with zucchini instead of spaghetti saves 130 calories per serving.

Nutrition Facts

3/4 cup: 83 calories, 6g fat (2g saturated fat), 12mg cholesterol, 352mg sodium, 5g carbohydrate (3g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Lemony Zucchini Ribbons

Total Time

Makes

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