Ingredients
- 2 cups uncooked stone-ground yellow grits
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup mayonnaise
- 3 cups shredded Monterey Jack cheese
- 1 jar (4 ounces) diced pimientos, drained
- 3 green onions, diced
- 1 teaspoon sugar
- Dash cayenne pepper
- 1/4 cup butter, softened
- Salt and pepper to taste
Reviews
This was easy to make and really delicious. It reminded me a little bit of cheesy mashed potatoes. We had it as the main dish for dinner so I think it could be either a side or an entree.
This recipe for grits is amazing! So creamy and flavorful due to the pimentos! This is definitely one of my new favorites!