Spring Onion Pimiento Cheese Grits
Prep: 15 min. Cook: 20 min.
Updated: Aug. 29, 2022
Grits were a breakfast staple when I was growing up. Even today, we still have them about three times a week. The trick with grits is the more you whisk, the creamier they'll be. —Melissa Pelkey Hass, Waleska, Georgia