Spring Onion Pimiento Cheese Grits
Grits were a breakfast staple when I was growing up. Even today, we still have them about three times a week. The trick with grits is the more you whisk, the creamier they'll be. —Melissa Pelkey Hass, Waleska, Georgia
Reviews
This was easy to make and really delicious. It reminded me a little bit of cheesy mashed potatoes. We had it as the main dish for dinner so I think it could be either a side or an entree.
This recipe for grits is amazing! So creamy and flavorful due to the pimentos! This is definitely one of my new favorites!