Total TimePrep: 20 min. Bake: 35 min.
I created an account just so I could comment on this recipe. I’m from the south
This was quite delicious! I originally made it as a side to green chile pulled-pork sandwiches. It was so good I wound up just eating it alone as leftovers! I cut the recipe in half but otherwise made it exactly as written. I'd definitely make this again.
This was my first experience with both eating and making grits. They were very good and reminded me of polenta...but better. I will definitely be trying other grits recipes.
This recipe is such a crowd pleaser!!!
This was so yummy! I did not add the extra 2/3 C butter (my nutritionist side wouldn't let me!) but everything else about it was fabulous. The whole family liked it.
This is so delicious, comforting and creamy. My family loves it!