Cheddar Bacon Grits
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep/Total Time: 30 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
12 servings
Updated: Dec. 02, 2023
In the South, grits can be served plain with a little butter or loaded with extras—my recipe has bacon, cheddar and green chiles. —Amanda Reed, Nashville, Tennessee