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Home Recipes Cuisines North America Southern

Garlic Cheese Grits

Name: Garlic Cheese Grits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Southern
Ingredients: 1 cup quick-cooking grits; 1 cup shredded Velveeta; 1/2 cup butter; 1 teaspoon garlic salt; 1 large egg; 1/4 to 1/3 cup 2% milk; Additional cheese, optional

2 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Oct. 04, 2022

My dad prepared this family favorite every Christmas morning. Grits are a true Southern specialty. The garlic and cheese add a tasty touch.

Garlic Cheese Grits Recipe photo by Taste of Home

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Ingredients

1 cup quick-cooking grits
1 cup shredded Velveeta
1/2 cup butter
1 teaspoon garlic salt
1 large egg
1/4 to 1/3 cup 2% milk
Additional cheese, optional

Directions

Cook grits according to package directions. Add cheese, butter and garlic salt; stir until cheese and butter are melted. In a measuring cup, beat egg; add milk to measure 1/2 cup. Stir into grits.
Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly around the edges. Sprinkle with additional cheese if desired.

Nutrition Facts

1 cup: 325 calories, 23g fat (14g saturated fat), 98mg cholesterol, 806mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 9g protein.

Garlic Cheese Grits

Ingredients

Directions

Nutrition Facts

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