- 3 cups water
- 1 teaspoon salt
- 1 garlic clove, minced
- 1 cup quick-cooking grits
- 1/2 cup butter, cubed
- 1-1/2 cups shredded cheddar cheese, divided
- 3 tablespoons canned chopped green chilies
- 2 large eggs
- 1/2 cup whole milk
- In a medium saucepan, bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from the heat. Add butter, 1 cup cheese and chilies; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese.
3/4 cup: 358 calories, 26g fat (16g saturated fat), 144mg cholesterol, 766mg sodium, 22g carbohydrate (1g sugars, 1g fiber), 11g protein.