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Deep-Dish Beef ‘n’ Bean Taco Pizza

Name: Deep-Dish Beef 'n' Bean Taco Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 3 cups all-purpose flour; 1/2 cup cornmeal; 1 teaspoon salt; 1 package (1/4 ounce) quick-rise yeast; 2 cups warm water (120° to 130°), divided; 1 tablespoon honey; 1 pound ground beef; 1 envelope taco seasoning; 1 cup refried beans; 1/3 cup taco sauce; 2 cups shredded Colby-Monterey Jack cheese; OPTIONAL TOPPINGS:; Shredded lettuce; Chopped tomatoes; Crushed tortilla chips; Sliced ripe olives, drained; Diced avocado; Sour cream; Salsa

10 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + resting Bake: 15 min.

Makes

8 servings

Updated: Jan. 29, 2022

My whole family enjoys this dish that tastes like a taco and looks like a deep-dish pizza. The thick tasty crust can handle lots of toppings, so load it up for a bright, fun meal. —Nancy Circle, Perkins, Oklahoma

Deep-Dish Beef 'n' Bean Taco Pizza Recipe photo by Taste of Home

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Ingredients

3 cups all-purpose flour
1/2 cup cornmeal
1 teaspoon salt
1 package (1/4 ounce) quick-rise yeast
2 cups warm water (120° to 130°), divided
1 tablespoon honey
1 pound ground beef
1 envelope taco seasoning
1 cup refried beans
1/3 cup taco sauce
2 cups shredded Colby-Monterey Jack cheese
OPTIONAL TOPPINGS:
Shredded lettuce
Chopped tomatoes
Crushed tortilla chips
Sliced ripe olives, drained
Diced avocado
Sour cream
Salsa

Directions

Preheat oven to 400°. Combine 2-1/2 cups flour, cornmeal, salt and yeast. In another bowl, combine 1-1/4 cups warm water and honey. Gradually add dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. Do not knead. Cover; let rest 20 minutes.
Meanwhile, in a small skillet over medium heat, cook and stir beef, crumbling meat, until no longer pink; drain. Add taco seasoning and remaining water. Cook and stir until thickened, about 2 minutes.
Press dough to fit a greased 13x9-in. baking pan. Combine beans and taco sauce; spread over dough. Top with beef mixture and cheese. Bake on a lower oven rack until crust is golden and cheese is melted, 15-18 minutes. Let stand 5 minutes. If desired, serve with optional toppings.

Nutrition Facts

1 piece: 469 calories, 16g fat (9g saturated fat), 60mg cholesterol, 1050mg sodium, 55g carbohydrate (3g sugars, 3g fiber), 23g protein.

Deep-Dish Beef ‘n’ Bean Taco Pizza

Ingredients

Directions

Nutrition Facts

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