Ham and Swiss Omelet
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 1 serving.
This easy omelet will be a snap to fix for breakfast or dinner. —Agnes Ward, Stratford, Ontario
Ingredients
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1 tablespoon butter
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3 eggs
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3 tablespoons water
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1/2 cup cubed fully cooked ham
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1/4 cup shredded Swiss cheese
Directions
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1.
In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
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2.
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place ham on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.
Nutrition Facts
1 omelet: 510 calories, 37g fat (18g saturated fat), 655mg cholesterol, 1495mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 41g protein.
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