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Roasted Cumin Cashews

Name: Roasted Cumin Cashews
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 3-1/2 cups.
Cuisine: North America, Mexican
Ingredients: 1 large egg white; 1 tablespoon water; 2 cans (9-3/4 ounces each) salted whole cashews; 1/3 cup sugar; 3 teaspoons chili powder; 2 teaspoons salt; 2 teaspoons ground cumin; 1/2 teaspoon cayenne pepper

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 50 min. + cooling

Makes

3-1/2 cups

Kick up parties and get-togethers with this well-seasoned snack. The cashews are sweet, salty, crunchy...and oh, so munchable. —Martha Fehl, Brookville, Indiana

Roasted Cumin Cashews Recipe photo by Taste of Home

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Ingredients

1 large egg white
1 tablespoon water
2 cans (9-3/4 ounces each) salted whole cashews
1/3 cup sugar
3 teaspoons chili powder
2 teaspoons salt
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper

Directions

In a large bowl, whisk egg white and water. Add cashews and toss to coat. Transfer to a colander; drain for 2 minutes. In another bowl, combine the remaining ingredients; add cashews and toss to coat.
Arrange in a single layer in a greased 15x10x1-in. baking pan. Bake, uncovered, at 250° for 50-55 minutes, stirring once. Cool on a wire rack. Store in an airtight container.

Nutrition Facts

1/4 cup: 145 calories, 10g fat (2g saturated fat), 0 cholesterol, 477mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 4g protein.

Roasted Cumin Cashews

Ingredients

Directions

Nutrition Facts

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