Taste of Home
Cashew Chicken Pizza
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
I make this quick weeknight chicken pizza when I'm craving takeout. I like using shortcuts like premade pizza crust and rotisserie chicken to cut down on my time in the kitchen. —Joseph A. Sciascia, San Mateo, California
Ingredients
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1 prebaked 12-inch pizza crust or flatbread
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1 tablespoon sesame oil
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3/4 cup hoisin sauce
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2 teaspoons chili garlic sauce
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1-1/2 cups shredded cooked chicken
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1/2 cup chopped sweet red pepper
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1/3 cup shredded carrots
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1/2 cup chopped cashews
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3 tablespoons chopped fresh cilantro
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4 green onions, chopped, divided
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1-1/4 cups shredded mozzarella cheese
Directions
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1.
Preheat oven to 425°. Place pizza crust on a pizza pan; brush with sesame oil. In small bowl, combine hoisin sauce and chili garlic sauce; brush 1/3 cup over crust. Toss remaining mixture with chicken; sprinkle over crust. Top with red pepper, carrots, cashews, cilantro and half of the green onions. Sprinkle mozzarella over top.
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2.
Bake until cheese is lightly browned, 12-15 minutes. Let stand 5 minutes; sprinkle with remaining green onions.
Nutrition Facts
1 piece: 357 calories, 15g fat (5g saturated fat), 38mg cholesterol, 876mg sodium, 37g carbohydrate (9g sugars, 2g fiber), 19g protein.
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