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Bacon Pea Salad

Total Time

Prep: 10 min. + chilling

Makes

6 servings

My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So, I combined the two, and it was perfect! This pea salad is an awesome side dish, especially for barbecue. —Angela Lively, Conroe, Texas
Bacon Pea Salad Recipe photo by Taste of Home

Ingredients

  • 4 cups frozen peas (about 16 ounces), thawed
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup ranch salad dressing
  • 1/3 cup chopped red onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 bacon strips, cooked and crumbled

Directions

  1. Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving.

Nutrition Facts

3/4 cup: 218 calories, 14g fat (4g saturated fat), 17mg cholesterol, 547mg sodium, 14g carbohydrate (6g sugars, 4g fiber), 9g protein.

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