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Pea ‘n’ Peanut Salad

31 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Laurinda Nelson, Phoenix, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2023

Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I've been making it ever since. —Laurinda Nelson, Phoenix, Arizona

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Test Kitchen Approved

Pea ‘n’ Peanut Salad

Contest Winner
31 reviews
Prep Time 15 min
Yield 4 servings

Ingredients

  • 2-1/2 cups frozen peas (about 10 ounces), thawed
  • 1 cup dry roasted peanuts
  • 1 cup chopped celery
  • 6 bacon strips, cooked and crumbled
  • 1/4 cup chopped red onion
  • 1/2 cup mayonnaise
  • 1/4 cup prepared zesty Italian salad dressing
Text Ingredients

Directions

  1. In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving.

Nutrition Facts

2/3 cup: 579 calories, 48g fat (7g saturated fat), 22mg cholesterol, 957mg sodium, 23g carbohydrate (7g sugars, 7g fiber), 17g protein.

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