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Potato Salad with Cucumbers

Because it seems to appeal to so many, this creamy salad is one of my favorite crowd-size recipes. I've taken it to potlucks and picnics...and it's always a hit.
  • Total Time
    Prep: 30 min. + chilling
  • Makes
    36 servings (about 3/4 cup each)

Ingredients

  • 5 pounds red potatoes
  • 4 celery ribs, sliced
  • 1 bunch green onions, sliced
  • 2 tablespoons dill weed
  • 2 teaspoons salt
  • 2 cups mayonnaise
  • 1 bottle (16 ounces) cucumber ranch salad dressing

Directions

  • Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain and cool. Cut potatoes into small cubes.
  • In a large serving bowl, combine the potatoes, celery, onions, dill and salt. In a small bowl, whisk mayonnaise and salad dressing until blended. Pour over potato mixture and stir gently to coat. Cover and refrigerate for at least 6 hours before serving.
Nutrition Facts
3/4 cup: 198 calories, 17g fat (2g saturated fat), 4mg cholesterol, 304mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 1g protein.

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Reviews

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Average Rating:
  • Karebou
    Jun 4, 2019

    Is the dill in the recipe, 2Tbsp of dried or fresh?

  • michelle2984
    Oct 5, 2014

    This recipe was awesome and a big hit at my sons birthday party! I may add red onions and some actual cucumbers next time. We are still snacking on the left overs, lol. My son comes begging when he sees me eating it.

  • RaraMarie
    Aug 6, 2013

    love it!!!!!!!

  • cmahar
    Jun 5, 2012

    My husband and I absolutely loved this potato salad. I couldn't find the cucumber dressing, but found Kraft dill dressing and used it instead of the dressing called for and I skipped the dill. Added 2 chopped eggs and added red onions chopped. It was delicious!!!!

  • smurfy_walter
    May 27, 2012

    No comment left

  • katlaydee3
    May 2, 2012

    This is one of the best potato salads that I have ever tasted. I made it for a goodbye party at work and everyone loved it.

  • farrellnm
    Jan 31, 2012

    No comment left

  • Kathie1026
    Sep 5, 2011

    Absolutely the BEST potato salad I've ever made or eaten. The dill gives it that extra twang that's savored after every bite.

  • cee-jay
    May 30, 2011

    I down-sized the salad to make 10 servings and added 2 chopped hard cooked eggs, pureed cucumber to the salad dressing mixture and chopped cucumber to the potato mixture. I also garnished the salad with Paprika.

  • cat88
    Jun 4, 2010

    i make this for our get togethers and everyone love it