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Creamy Grape Salad

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 2 pounds seedless red grapes
  • 2 pounds seedless green grapes
  • 3 tablespoons brown sugar
  • 3 tablespoons chopped pecans

Directions

  • 1. In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
  • 2. Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts

3/4 cup: 131 calories, 6g fat (3g saturated fat), 17mg cholesterol, 35mg sodium, 19g carbohydrate (18g sugars, 1g fiber), 2g protein.

Reviews

Average Rating:
  • squeakymouse
    May 12, 2019
    I tasted this salad at a funeral 3 years ago. I could not get enough of it! I'm so happy to have found the exact recipe here.
  • Apr 25, 2019
    Delish!
  • PageRD
    Apr 22, 2019
    This sweet salad drew raves at my Easter dinner...even though I forgot to add the brown sugar and pecans at the end. I add those to my leftovers and I really loved the added texture from the pecans. The recipe makes a large amount, making it perfect for a potluck. I halved the recipe for a my smaller group and still had some left for the next day.
  • Allison
    Apr 1, 2019
    My husband's family has been using this exact recipe for years. It's deceptively good. We make it in a 9x13 pan and sprinkle the top with brown sugar and nuts. Walnuts are great here, and pecans also work really well. It's definitely a go-to potluck dish in our household. Never thought about adding chopped up candy bars, but I can see how that would be delicious!
  • mapeteroy
    Mar 20, 2019
    Great idea...BUT. whole grapes are a 'CHOKING' hazard ! I never serve whole ...always cut in half !!
  • eileen344
    Mar 14, 2019
    This makes a huge salad so even for family events, I half the recipe. Very good.
  • Nova
    Dec 21, 2018
    Everybody loves this salad. It's easy and makes for a great "bring something" dish. I really like it sans the brown sugar and nuts. I think it's perfect all by itself, but the garnish does make it look better. I make it at night and let it sit in fridge until the next day. Make sure grapes are dry before combining.
  • slfish68
    Nov 23, 2018
    I made this for Thanksgiving, very delicious.
  • bldrblue
    Jul 23, 2018
    i made this for the first time just because I love grapes. My family agreed and it has become a favorite of my grandchildren as well. Cool, refreshing, different and not too sweet.
  • Lisa
    Jul 22, 2018
    My family loves tbis, and it is so easy to make!
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