Michigan Cherry Pie
Total TimePrep: 20 min. + chilling Bake: 45 minutes
Could you use drained canned cherries and the dried cherries?
Using two kinds of cherries, both fresh and dried, adds flavor and texture to this pie. I like the struesel filling too, it adds some crunch and a little extra sweetness in case those cherries are really tart. Warm, it's good with ice cream. AFter it cools, whipped cream is really nice too.