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Michigan Cherry Pie
This tart Michigan cherry pie is delicious with the streusel topping but even better crowned with a scoop of vanilla ice cream. —Diane Selich, Vassar, Michigan
HomeDishes & BeveragesPiesCherry Pies
Reviews
Could you use drained canned cherries and the dried cherries?
Using two kinds of cherries, both fresh and dried, adds flavor and texture to this pie. I like the struesel filling too, it adds some crunch and a little extra sweetness in case those cherries are really tart. Warm, it's good with ice cream. AFter it cools, whipped cream is really nice too.