Fresh Cherry Pie
If you're looking to learn how to make a cherry pie, this recipe is the place to start. This ruby-red cherry pie is just sweet enough, with a hint of almond flavor and a good level of cinnamon. The cherries peeking out of the lattice crust makes it so pretty, too. I like to make a few of these cherry pies throughout the summer. —Josie Bochek, Sturgeon Bay, Wisconsin
Reviews
This is fabulous. I also left out the cinnamon and nutmeg.
Not a fan of this one, I think it was the spices used. The pie set well though.
Omg good. Stays intact on the first cut. I omitted the spicesvas the cherries were perfection. FABULOUS !!
This was the first time I made a cherry pie, and it turned out perfect! It set up wonderfully and was delicious!
Excellent! The filling set up beautifully...not runny at all! Made a beautiful, very tasty pie!
Awesome! An old-fashioned Cherry Pie from scratch. I always loved the combo of cherry and almond together. Simply the best.
My husband and I both loved it. It was our first time making a pie from scratch and it turned out delicious. This recipe is super easy.
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Yummy this cherry pie hits the spot - I do use packaged crust (easy) but the filling was awesome
This pie is delicious! It's quite similar to the recipe I already make; however it also contains cinnamon and nutmeg (which my recipe doesn't). We thought it was a nice addition and I will definitely make it this way from now on! I did use 1/3 cup butter and 1/3 cup shortening in the crust and followed the tip in the previous comments to cook the cherries with the juice.