Broccoli and Cauliflower Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 10 servings.
My family loves the "crunch" of this broccoli and cauliflower salad...and each crisp ingredient adds to that delight! The secret of this recipe is to make the dressing a day ahead to allow the flavors to blend.
Ingredients
-
2 cups mayonnaise
-
1/2 cup sugar
-
1/3 cup grated Parmesan cheese
-
2 tablespoons vinegar
-
2 tablespoons finely chopped onion
-
1/2 cup raisins
-
1 bunch broccoli, cut into florets
-
1 small head cauliflower, cut into florets
-
1 can (8 ounces) sliced water chestnuts, drained
-
1/2 pound bacon, cooked and crumbled
-
2/3 cup slivered toasted almonds
Directions
-
1.
In a small bowl, combine mayonnaise, sugar, Parmesan cheese, vinegar, onion and raisins; refrigerate several hours or overnight. Just before serving, combine broccoli, cauliflower, water chestnuts, bacon and almonds in a large bowl. Pour dressing over and toss to coat.
Nutrition Facts
1 cup: 548 calories, 44g fat (7g saturated fat), 34mg cholesterol, 1043mg sodium, 25g carbohydrate (18g sugars, 4g fiber), 14g protein.
© 2024 RDA Enthusiast Brands, LLC