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Apple-Strawberry Spinach Salad

I created this salad myself and love to serve it in spring when strawberries are at their peak.--Carolyn Popwell, Lacey, Washington
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4-6 servings


  • 1 pound fresh spinach, torn
  • 2 cups chopped unpeeled tart apples
  • 3/4 cup bean sprouts
  • 1/2 cup sliced fresh strawberries
  • 1/4 cup crumbled cooked bacon
  • 3/4 cup vegetable oil
  • 1/3 cup white wine vinegar
  • 1 small onion, grated
  • 1/2 cup sugar
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoon salt


  • In a large salad bowl, combine the first five ingredients. In a small bowl, whisk together all dressing ingredients. Just before serving, pour over salad and toss.
Nutrition Facts
1 cup: 391 calories, 29g fat (4g saturated fat), 3mg cholesterol, 1015mg sodium, 32g carbohydrate (23g sugars, 4g fiber), 5g protein.

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Average Rating:
  • carolunderhill
    Mar 1, 2012

    This salad is very tasty and great any time of year, it is so colorful. I use Romaine lettuce in place of spinach. Definitely worth a try.

  • SoniaMarie
    Aug 29, 2011

    My family and I give this a 5 star rating. We loved this recipe because we have never had fruit added to our veggies. The dressing is to die for! I made it with a side of cold pesto Penne Regate. We did not feel full and enjoyed every bite.Yes, I continue to make the same dressing, sooo good!