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10 Delicious Ways to Make Lamb Chops

Take a break from beef and chicken and try one of these lamb chop recipes instead. You'll become a fan with the first bite!

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Slow-Cooked Lamb Chops

Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth!

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Dixie Lamb ChopsTaste of Home

Dixie Lamb Chops

These saucy lamb chops may seem fancy, but mine work for special occasions as well as busy evenings. We love them with spinach salad and good bread. —Barbara Burge, Los Gatos, CA

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Rosemary-Thyme Lamb ChopsTaste of Home

Rosemary-Thyme Lamb Chops

My father loves lamb, so I make this dish whenever he visits. It's the perfect main course for holidays or get-togethers. —Kristina Mitchell, Clearwater, Florida.

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Mint-Pesto Lamb ChopsTaste of Home

Mint-Pesto Lamb Chops

I adore the taste and richness of lamb. But it takes bold flavors to complement the lamb, and this recipe definitely does that. The simple mint-cilantro pesto marries well with the lamb flavor, while the pomegranate-balsamic reduction adds the perfect balance to finish off the dish. This easy-to-prepare entree is delicious and gourmet, and is sure to impress.—Melanie Stevenson, Reading, Pennsylvania

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Curried Lamb and PotatoesTaste of Home

Curried Lamb and Potatoes

Loads of rich flavors and spices make this a warming, inviting meal. It’s a great way to impress at a family get-together. —Subrina Goosch, North Carolina

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Spice-Rubbed Lamb ChopsTaste of Home

Spice-Rubbed Lamb Chops

One of my absolute favorite meals to eat anytime are Lamb Chops! My girls, Hanna and Amani, love watching me make my delicious chops, but they love eating them even more. —Nareman Dietz, Beverly Hills, Michigan

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Zesty Herbed Lamb ChopsTaste of Home

Zesty Herbed Lamb Chops

I often serve this sauce with seared scallops or grilled salmon or halibut. It's really good either way. I also modify the recipe when there are fresh herbs in season. I've made a version with basil instead of mint, and I sometimes swap thyme for oregano for a more subtle flavor. —Cora Anderson, Seattle, Washington

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Caribbean Chutney-Crusted ChopsTaste of Home

Caribbean Chutney-Crusted Chops

"I like to impress my guests with delicious meals, and these lamb chops are one of my best entrees," says Josephine Piro from Easton, Pennsylvania. "It all started with a jar of chutney I received in a gift basket and didn’t know what to do with. Folks think I fuss all day over these sophisticated chops…but they’re done in 30 minutes flat—and they’re fabulous!"

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Lamb With Sauteed VeggiesTaste of Home

Lamb With Sauteed Veggies

My parents raised sheep for more than 30 years, so I have several lamb recipes. Not only are these chops tender, but they cook quickly. While the lamb broils, I saute zucchini and red pepper to accompany it. People always comment on this great combination. —Ruth Lee, Troy, Ontario

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Portobello Lamb ChopsTaste of Home

Portobello Lamb Chops

A quick marinade gives subtle hints of peach along with the tang of balsamic vinegar to these lamb chops. Diane Barr — Louisville, Kentucky