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Festive Tossed Salad with Feta

I serve this colorful salad when we have guests over for dinner because it goes with just about any main entree and is a snap to toss together with packaged greens. Dried cranberries and feta cheese add a delightful touch. —Kate Hilts, Fairbanks, Alaska
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    12 servings

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 3 tablespoons water
  • 1 envelope Italian salad dressing mix
  • 2 packages (10 ounces each) Italian-blend salad greens
  • 2 medium tomatoes, seeded and chopped
  • 1 small red onion, thinly sliced
  • 1 cup (4 ounces) crumbled feta cheese
  • 3/4 cup dried cranberries

Directions

  • In a jar with a tight-fitting lid, combine the oil, vinegar, water and salad dressing mix; shake well. In a large salad bowl, combine the greens, tomatoes, onion, cheese and cranberries. Serve with dressing.
Nutrition Facts
1 cup: 156 calories, 11g fat (2g saturated fat), 5mg cholesterol, 344mg sodium, 14g carbohydrate (10g sugars, 2g fiber), 3g protein.

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