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Home Dishes & Beverages Salads Garden Salads

Festive Tossed Salad with Feta

Name: Festive Tossed Salad with Feta
Prep time: 10 min
Total time: 10 min
Yield: 12 servings.
Cuisine: Mediterranean
Ingredients: 1/2 cup olive oil; 1/4 cup balsamic vinegar; 3 tablespoons water; 1 envelope Italian salad dressing mix; 2 packages (10 ounces each) Italian-blend salad greens; 2 medium tomatoes, seeded and chopped; 1 small red onion, thinly sliced; 1 cup crumbled feta cheese; 3/4 cup dried cranberries

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

12 servings

Updated: Jun. 15, 2023

I serve this colorful salad when we have guests over for dinner because it goes with just about any main entree and is a snap to toss together with packaged greens. Dried cranberries and feta cheese add a delightful touch. —Kate Hilts, Fairbanks, Alaska

Festive Tossed Salad with Feta Recipe photo by Taste of Home

Ingredients

1/2 cup olive oil
1/4 cup balsamic vinegar
3 tablespoons water
1 envelope Italian salad dressing mix
2 packages (10 ounces each) Italian-blend salad greens
2 medium tomatoes, seeded and chopped
1 small red onion, thinly sliced
1 cup crumbled feta cheese
3/4 cup dried cranberries

Directions

In a jar with a tight-fitting lid, combine the oil, vinegar, water and salad dressing mix; shake well. In a large salad bowl, combine the greens, tomatoes, onion, cheese and cranberries. Serve with dressing.

Nutrition Facts

1 cup: 156 calories, 11g fat (2g saturated fat), 5mg cholesterol, 344mg sodium, 14g carbohydrate (10g sugars, 2g fiber), 3g protein.

Festive Tossed Salad with Feta

Ingredients

Directions

Nutrition Facts

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