Taste of Home
Apple-Feta Tossed Salad
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 10 servings.
A friend of mine shared this recipe with me after I raved about the delightful salad at dinner. I have served it for years now, and no matter where i take it, I have to bring along copies of the recipe to hand out.
-Marlene Clark
Apple Valley, California
Ingredients
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2 tablespoons butter
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1 tablespoon sugar
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1/8 teaspoon pepper
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1 cup walnut halves
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DRESSING:
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1/3 cup olive oil
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3 tablespoons white wine vinegar
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1-1/2 teaspoons Dijon mustard
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2 garlic cloves, minced
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1/2 teaspoon sugar
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1/4 teaspoon dried oregano
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1/8 teaspoon salt
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1/8 teaspoon dried parsley flakes
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1/8 teaspoon pepper
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2 tablespoons finely chopped onion
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SALAD:
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5 cups torn romaine
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5 cups torn red leaf lettuce
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1 medium green apple, chopped
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1 medium red apple, chopped
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1/2 to 1 cup crumbled feta cheese
Directions
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1.
Preheat oven to 350°. In a small skillet, melt butter over medium heat; stir in sugar and pepper. Add walnuts; toss to coat. Spread evenly onto a baking sheet. Bake until lightly browned, about 15 minutes, stirring every 5 minutes. Cool on a wire rack.
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2.
Place dressing ingredients in a blender; cover and process until blended. Place salad ingredients in a large bowl; toss with dressing. Top with walnuts. Serve immediately.
Nutrition Facts
1 cup: 191 calories, 17g fat (4g saturated fat), 9mg cholesterol, 127mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 3g protein.
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