Tossed Salad

Name: Tossed Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 5 cups torn mixed greens; 1 medium tomato, diced; 1 cup sliced radishes; 1 cup sliced red onion; 1/4 cup bacon bits; 2/3 cup canola oil; 1/3 cup cider vinegar; 1-1/4 teaspoons salt; 1/2 teaspoon pepper

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 6 servings.

To speed up the preparation of this salad even more, you can slice the vegetables when you have time, either early in the day or the night before.

Ingredients

5 cups torn mixed greens
1 medium tomato, diced
1 cup sliced radishes
1 cup sliced red onion
1/4 cup bacon bits
2/3 cup canola oil
1/3 cup cider vinegar
1-1/4 teaspoons salt
1/2 teaspoon pepper

Directions

1. In a salad bowl, toss the first five ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat.

Nutrition Facts

1 cup: 257 calories, 25g fat (3g saturated fat), 3mg cholesterol, 660mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 3g protein.

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