Tossed Salad Recipe
Tossed Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
To speed up the preparation of this salad even more, you can slice the vegetables when you have time, either early in the day or the night before.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 5 cups torn mixed greens
  • 1 medium tomato, diced
  • 1 cup sliced radishes
  • 1 cup sliced red onion
  • 1/4 cup bacon bits
  • 2/3 cup canola oil
  • 1/3 cup cider vinegar
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon pepper

Directions

In a salad bowl, toss the first five ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Yield: 6 servings.
Originally published as Tossed Salad in Country Woman November/December 1995, p37

Nutritional Facts

1 cup: 257 calories, 25g fat (3g saturated fat), 3mg cholesterol, 660mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 3g protein.

  • 5 cups torn mixed greens
  • 1 medium tomato, diced
  • 1 cup sliced radishes
  • 1 cup sliced red onion
  • 1/4 cup bacon bits
  • 2/3 cup canola oil
  • 1/3 cup cider vinegar
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon pepper
  1. In a salad bowl, toss the first five ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Yield: 6 servings.
Originally published as Tossed Salad in Country Woman November/December 1995, p37

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