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Home Salads Pasta Salads Italian Pasta Salads

Shrimp ‘n’ Shells Salad

Name: Shrimp 'n' Shells Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 9 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked small pasta shells; 1 cup fat-free mayonnaise; 1/4 cup grated Parmesan cheese; 1/4 cup buttermilk; 1/3 cup finely chopped onion; 2 tablespoons minced fresh parsley; 1-1/2 teaspoons minced fresh basil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound cooked medium shrimp, peeled and deveined; 1/4 cup frozen peas, thawed; 1/4 cup diced pimientos; 1 medium tomato, seeded and chopped; 2 green onions, thinly sliced

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

9 servings

Updated: Jan. 29, 2022

"I received this recipe from a friend," explains Heather Richardson. "It can even be served as a light dinner with toasted garlic bread." The St. Paul, Virginia reader serves the low-fat salad on a bed of fresh greens.

Shrimp 'n' Shells Salad Recipe photo by Taste of Home

Ingredients

8 ounces uncooked small pasta shells
1 cup fat-free mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup buttermilk
1/3 cup finely chopped onion
2 tablespoons minced fresh parsley
1-1/2 teaspoons minced fresh basil
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound cooked medium shrimp, peeled and deveined
1/4 cup frozen peas, thawed
1/4 cup diced pimientos
1 medium tomato, seeded and chopped
2 green onions, thinly sliced

Directions

Cook pasta according to package directions. Meanwhile, for dressing, combine the mayonnaise, cheese, buttermilk, onion, parsley, basil, salt and pepper in a blender or food processor; cover and process until blended.

Drain the pasta and rinse in cold water. In a large bowl, combine the pasta, shrimp, peas, pimientos, tomato and onions. Add dressing and toss to coat. Cover and refrigerate until chilled.

Nutrition Facts

3/4 cup: 191 calories, 3g fat (1g saturated fat), 81mg cholesterol, 477mg sodium, 26g carbohydrate (4g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1/2 fat.

Shrimp ‘n’ Shells Salad

Ingredients

Directions

Nutrition Facts

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